McGill Library
McLennan Library Building3459 rue McTavish
Montreal, Quebec
H3A 0C9
Quebec cuisine miscellaneous, 2008
File
2.5 cm of textual records
File consists of records related to Quebec cuisine in general, including promotional material for a publication and Le Renaud-Cyr culinary award; print-out of article by Hélène Andrée Bizier on cipaille ("sea pie", or tourtière); contact information for food producers in the Eastern Townships; correspondence regarding an article on pâté chinois published by Robert Beauchemin in La Presse (2005); print-outs of recipes; print-outs of New York Times articles on Montreal; copies of articles from The Gazette; personal correspondence; and correspondence with Hélène Andrée Bizier and others regarding pâté chinois.