- CA RBD MSG 1269-1-A-0235
- Item
- 1979
Part of Menu Collection
4264 results directly related Exclude narrower terms
Part of Menu Collection
Part of Menu Collection
Part of Menu Collection
"Before each opera presented by l'Opéra du Québec and each MSO concert, Place des Arts will serve a buffet in the Piano nobile".
Menu : 40 actual menus including Montréal showcase restaurants
Part of Menu Collection
40 menus bound together into 1 booklet including the following Montréal restaurants: A la Crêpe Bretonne; Alouette Room; Auberge le Vieux St. Gabriel; Auberge St. Tropez; Au Tromblon d'Argent; Bill Wong's; Cafe Martin; Castel du Roy; Chez Stien; Eaton's; El Morocco; Heidelberg House; La Grenouille et le Boeuf; La Réserve; Windsor Hotel; La Seine; Maritime Bar; Ritz Carlton Hotel; Martin's - New Carlton Hotel; Moishe's; Monsieur Neptune; Piazza Tomasso; Rib 'n Beef; Ruby Foo's; and Tokyo Sukiyaki.
Menu is published quarterly by Menu Magazine Company. This booklet is volume 1, issue number 1, 1964.
Memorandum for the sale of land at Hinchinbrook, 19 March 1851
Part of Hall family fonds
Two double-sided sheets of accounts detailing the receipt and distribution of funds related to sale of land in Hinchinbrook to James and Alexander McLean, with amounts given to each of the heirs of John and Jacob Hall. Signed E.M. Vennor.
Vennor, Edward, approximately 1807-1874
McGill University. Students' Society.
Corporation professionnelle des urbanistes du Québec
Part of Dawson-Harrington Families Fonds
Memo from Molsons Bank to George, written from Montreal.
Molsons Bank
Memo in reply to letter of Mrs. H.P. Wright of date November 2, 1920, November 2, 1920
Part of Harvey Cushing Fonds
"Memo in reply to letter of Mrs. H.P. Wright of date November 2, 1920." History of the province of Quebec and Ontario.
Part of Menu Collection
Menu consists of items made with melon (watermelon, cantaloupe and honey dew) at 6 different CN hotels.