4264 Archival description results for Montréal (Québec)

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Menu from aux vivres

CA RBD MSG 1269-1-A-0128
Item
2010-2019

Part of Menu Collection

"Since 1997 we have prided ourselves in serving wholesome vegan meals. We use seasonal organic vegetables and local organic tofu and tempeh. The food we prepare is free of any animal products. We are delighted to nourish your body with delicious food served in a vibrant and friendly atmosphere".

Menu: Friday, January 25th, 1924

CA RBD MSG 1269-1-A-0209
Item
1924

Part of Menu Collection

Two menus from a Canadian Pulp & Paper Association dinner at the Ritz Carlton Hotel.

Menu for next Thursday Gourmet's Dinner: December 27, 1962

CA RBD MSG 1269-1-A-0152
Item
1962

Part of Menu Collection

Menu for a dinner for Edward, Prince of Wales.

CA RBD MSG 1269-3-0001
Item
1919

Part of Menu Collection

Menu du Restaurant Kon-Tiki

CA RBD MSG 1269-1-A-0011
Item
[between 1958 and 1981?]

Part of Menu Collection

Menu and official release statement: opening of Restaurant Brunoise on May 28, 2003.

CA RBD MSG 1269-1-A-0166
Item
2003

Part of Menu Collection

"Montreal, QC - May 22, 2003 - Join local chefs Michel Ross and Zack Suhl for the opening of their new restaurant, Brunoise, on May 28, 2003. Located at 3807 St. André in Montreal's Plateau Mont-Royal district, the restaurant will delight patrons in search of a fresh dining experience. Brunoise's raison d’etre is to deliver market-based cuisine enhanced by a thoughtfully selected wine list."

Menu à la carte from the Spanish Garden