Dr. Walter Franklin Atlee was born on October 12, 1828, in Lancaster, Pennsylvania.

He pursued a career in medicine and completed his undergraduate studies at St. Paul's College of Yale University in 1846. In 1850, he graduated from the University of Pennsylvania with a medical degree. Afterward, he went to France, where he met and married Louise Caussade in 1856. Dr. Atlee worked in Paris and several other cities for six years before returning to Philadelphia, where he practiced medicine for half a century. He was a frequent contributor to Hay's American Journal of the Medical Sciences and translated the book “Bernard and Robin on the Blood” (1854). He also edited Nelatin's Clinical Surgery.

He died on August 18, 1910, in Philadelphia, Pennsylvania.

Clement Richard Attlee, 1st Earl Attlee, was born on January 3, 1883, in Putney, England.

He was a British politician. He studied modern history at Oxford (B.A., 1904) and law at Inner Temple (1906). His early experiences as an educator and lawyer led to a long political career, holding many important offices before serving as a Labour Party leader from 1935 until 1955. He also served in the War Cabinet during World War II, became deputy Prime Minister in 1942, and succeeded Winston Churchill as Prime Minister from 1945 until 1955. He was known for his opposition to fascism and, as Prime Minister, helped India achieve independence. After retiring from politics, he wrote several books, including the autobiographical “As It Happened” (1954).

In 1922, he married Violet Helen Millar, Right Honourable Countess (1895–1964). He died on October 8, 1967, in London, England.

Thomas Panting Attrill was born on November 10, 1829, in Montreal, Quebec.

He was the brother of Henry Yarwood Attrill (1822-1892), the owner of the Manhattan Salt Mine in Goderich, Ontario.

He died on July 30, 1914, in Peterborough, Ontario.

Au lutin qui bouffe was a legendary restaurant in Montreal that gained its fame from the resident piglet, which customers often held and fed, resulting in countless photographs. The restaurant was established in 1938 at 753 and 755 Rue Saint-Grégoire, located at the corner of Rue Saint-Hubert, in a picturesque setting that resembled a chalet in Normandy. The owner, Joseph McAbbie, was a great art enthusiast and exhibited many paintings in the restaurant, as well as an art gallery installed in his establishment. Tragically, Joseph McAbbie died in 1953 during a robbery gone wrong, and the establishment was later acquired by influential businessman Jean-Louis Lévesque. Unfortunately, the restaurant was destroyed by fire in 1972.